Coming along nicely Michael!! U convinced me on The wraps, do they have one in "burrito"?

Thanks guys ... Mike come on down on and you can help me wrap this "burrito", I'm gonna order wrap here real soon .... might as well wrap and then assemble!

I'll come down and help u wrap the "burrito"...i have a lil experience with a heat gun (not a hair dryer for sure). Just be sure to order extra wrap...I've worked with films from glass, so, yeah.:superhack:

Wait....after all the crazy detailed work on every inch of this car and you're going to put a wrap on it? :faint:

Buddy :poke: WTH? :underchair:

All the detailed work is gonna make the wrap look even better!! It's kinda like a pro-patina but just the next step up :thumbsup: I'd love to have an aged lacquer look but that's long gone so this is the next best thing .... wrap it and don't worry about the paint job!

You are kicking butt now! I sat on mine for 6 months. Please post lots of detail on the wrap because I may do that on my car during the shakedown period. I realize the bodywork has to be pretty good even for a wrap.

Scott

Scott, thanks ... she's getting there! Pics to follow of course, been getting the shell as straight as I can before wrapping, waiting on my SPI epoxy to arrive!

When you're back at it keep us in the loop, gotta keep on keeping on ...

Michael

Update 1/10
 

What to do while waiting for epoxy order? Well pick a task a :gitrdun: .

Got the body work sanded down to 320, I'll see how good it is when I spray black epoxy ... have a feeling there will be more filler work.


http://imagizer.imageshack.us/v2/102...922/3PQh5o.jpg
First coat of Lizard Skin ...
http://imagizer.imageshack.us/v2/102...921/5bZKq0.jpg


So I put the first coat of Lizard Skin on the fenders, I'll let er dry and then stand the fender up and get a different angle for second coat.

Thanks for looking ...

What did that lizard skin bucket weigh full and after you are done ?

Charlie, the spec sheet calls 13.71 lbs/gallon, thinking I have three gallons applied to the car now, of course, that is wet weight ... don't know what the dried weight is thou.

Michael