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-   -   Foodie alert: Just tried glazed donut french toast (https://www.lateral-g.net/forums/showthread.php?t=46069)

fleet 05-06-2014 10:23 AM
Quote:
Originally Posted by Ron in SoCal (Post 549209)
Thanks for posting that Ron. Some people will smother themselves with these donuts!

:lol:

The recipe writer added more sugar...no need for it IMO.

CarlC 05-06-2014 04:05 PM
Another great option for day-old glazed donuts is to cut them in 1/2, butter 'em up, and put into the broiler until brown. They cook very quickly, but are freakin' awesome.

intocarss 05-06-2014 11:07 PM
DAMN ALL OF YOU :thankyou:

fleet 05-08-2014 09:27 AM
Quote:
Originally Posted by CarlC (Post 549258)
Another great option for day-old glazed donuts is to cut them in 1/2, butter 'em up, and put into the broiler until brown. They cook very quickly, but are freakin' awesome.
That sounds good too Carl.

The owner of the Mennonite deli also told me they have customers that freeze the extra glazed donuts (that's the only kind they make) and then nuke 'em whenever they want one.


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