Quote:
Originally Posted by DRJDVM's '69
Big question is how they can sell 2 tacos for 99 cents and make a profit. Think about the basic overhead to run any business.... Payroll, insurance, utilities, supplies etc. There has to be a mark up for everything just to break even let alone make a profit. So think about how cheap their supplies must be to mark 2 tacos up to 99 cents and make a profit.
It ain't real meat in those tacos
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They want you buying a drink. It costs pennies for the cup, ice, and drink. Plus they gotta get rid of that spoiled meat somehow....
