I couldn't wait till dinner for my first attempt at grilling salmon. I picked up a 6 oz Atlantic Salmon. I double layered and walled the foil, lubed the foil up with some extra virgin olive oil, took a teaspoon of Old Bay lemon and herb seasoning and mixed it with a tablespoon of olive oil and then basted the salmon. I couldn't get the grill below 450 and grilled it for 15 minutes on the top rack. Side dish is cut up mango. man was it delicious!!
