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Originally Posted by legend
great advice, if it has a list of ingredients with more than one ingredient, don't eat it
every day you can build health or disease...
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I like the way you think.
Quote:
Originally Posted by Track Junky
I couldn't wait till dinner for my first attempt at grilling salmon. I picked up a 6 oz Atlantic Salmon. I double layered and walled the foil, lubed the foil up with some extra virgin olive oil, took a teaspoon of Old Bay lemon and herb seasoning and mixed it with a tablespoon of olive oil and then basted the salmon. I couldn't get the grill below 450 and grilled it for 15 minutes on the top rack. Side dish is cut up mango. man was it delicious!!
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That looks GOOOOOD.
Just make sure you aren't buying the farm stuff even if it says Atlantic. WILD and we have determined from Alaska is the best source.