[Vegas69]

Originally Posted by legend

Good food doesn't have to taste bad

Most people view food very simply: it either tastes good, or it’s good for you – and never the two shall meet.



Extracts from the Gourmet Nutrition, recipe book, which has some wonderful food inside and all of the macronutrient ratios are already worked out.

I'm thinking about ordering this cook book. How long have you been using it and what recipes are you using?