I work about 20 hours a week. I too am in the restaurant biz. There were many many years of 80+ hours.
I am about to open another location. My friends wonder why in the heck I would want to work a ton again. I tell them that the longer weeks will be short term. The goal is to set the store up with the right team.
John510, how many restaurants do you run/own?
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'71 'Cuda 440 6-pack, Shaker, custom A/C, 4 speed
'67 Camaro RS
newly aquired 1970 Superbee, N96 car!
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