Quote:
Originally Posted by bonecrrusher
OT - do you know if there sauce is vinegar based?
Here in NC you basically have eastern NC (vinegar based) and western NC (tomato based) and I have to say I prefer the tomato based bbq sauce.
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Or, drop down into South Carolina and get some Carolina gold BBq. Now, that's some good stuff. The clear/vinegar sauce is second best for me. I get mine from the little town of Kingstree, SC from relatives.
I also agree with you guys about Texas BBq and brisket. It's good but when you're raised on Carolina pork BBq, all three sauces even, nothing compares. I also really hate it when "good" BBq, at least according to locals, obviously uses KC Masterpiece as the base for their sauce. Boring. I miss my southern food and Carolina BBq.
When I was in Ft Worth back in 2011 for a few months, I would go to Cousin's BBq. I liked it. The pork had a kick to it. Other's like Risky's but I haven't tried them. You may be able to find them both in the Dallas area. A good burger joint is Kincaid's.