Doctors are like any other profession, first of all, it's a business. Then they all have different educations, skills, and ultimately, intelligence. That was one of my hurdles when I first went down this road, finding a good doctor. I believe I've done that as she's young and genuinely interested in improving my health.
Kelli and I has a gluten free pizza tonight with goat cheese, spinach, pine nuts and kale salad with figs, feta cheese and the rest I can't remember. I was impressed with the gluten free crust. I am going to keep as much wheat out of my diet as possible to see if I feel the difference. I hope you are right about the binding. My doctor recommended probiotics which I'll try as well.
One area where I have to disagree is frequency of consumption. My metabolism is very active. I prefer lighter meals and healthy snacks and deserts. I can eat 9 times a day and easily maintain my weight. Of course my snacks are apples, raw nuts, grapefruit, hummus, carrots, greek yogurt, blueberries, you get the idea..(And that's all today) Ha
I do agree on high fructose corn syrup which I avoid like the plague.
I'm enjoying our debate Tony.
My mentor Jim Rohn said, "When you think you have all the answers, it's time to start asking different questions".
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Todd
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