Who eats wheat? That is something you eat for dessert, after you have eaten real Food, or only sometimes to eat something thats more yummy.
And I think the farming in US cant compare to Norway, ALL we eat is from local farms, so it may be hard to to compare to a big "industry" land like US. If I buy something imported it is almost always junk. -But much cheaper....
But to say ALL grains are bad is somewhat like saying all foreigners are bad because one are bad.
Wheat vs Oats, Rye, Barley?
And you can ask 5 different so-called experts and get 5 different answers on low fat vs no carb and such. The body wants all of them in some way or another. And it Depends a lot on what you do, are you a pencil pusher With TV as hobby, or an Olympic medalist in skiing.
It is as easy as:
You become what you put in Your mouth, put in junk -become junk.
