Quote:
Originally Posted by GregWeld
Sieg - What are you cutting your miters on now? They look to be pretty crisp...
My new cold cut saw is the shizzle on angles - easy to set up and cuts like butter - but you don't need one of those for this kind of work - you NEED that FEMI! HAHAHAHAHAAHAHAH
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I'm using a Jet 68" horizontal dry cut. It's decent but slower to set up for miters and much slower cutting than I witnessed at SEMA. Accuracy on the vertical cuts could be better. I hand fit the miters using an 8" disc sanders.