Quote:
Originally Posted by CarlC
Another great option for day-old glazed donuts is to cut them in 1/2, butter 'em up, and put into the broiler until brown. They cook very quickly, but are freakin' awesome.
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That sounds good too Carl.
The owner of the Mennonite deli also told me they have customers that freeze the extra glazed donuts (that's the only kind they make) and then nuke 'em whenever they want one.