For the thick portions, heat gun and scraper to get the thick stuff off. Then, Mr Muscle brand oven cleaner (it is designed to work on a cold oven), and the big, gnarly heavy-duty scotchbrite pads + lotsa elbow grease. Try to let the chemicals do most of the work, tho.
Have plenty of cold beer on hand.
Godspeed.
Last edited by rwhite692; 08-23-2006 at 03:43 PM.
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