Quote:
Originally Posted by XLexusTech
So not to over generalise... but in in Cali and a few other parts of the US like the south east there are lots of shops and that supply side of the equation adds to the customers "power" be elsewhere... as in the other 90% of the country.. its not the case.... Trust me the scenario were a customer is happy to spend what is required and expects a specific outcome is not just real.. its common.
A complete build does not get to 3x over budget over night.... Correct...
But far too many times shops don't bring that issue forward until its too late of the $$ is spent..
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So if a customer goes to Sizzler for dinner, is it fair for him to bitch and complain that his juicy New York Steak ( as advertized on tv ) does not taste the way the juicy steak did that he had at Tahoe Joes or Ruth Chris last week. The steak at Sizzler is 8.95 with sides and salad bar, the steak at Ruth Chris was 39 bucks without any sides or salad bar. But they both say they taste great on TV. Just because some one does it cheaper does not mean its the same result for the same item.
I guarantee the guy who eats at Ruth Chris would never even give Sizzler a second thought for a good steak even after seeing the commercial. And the guy who thinks the steak at Sizzler is amazing would be angry at the prices at Ruth Chris.
There is a market for every level of service. You don't expect a great burger of the year quality burger at Burger King do you? Even though it says you can have it your way on the sign.