Quote:
Originally Posted by Flash68
Greg, we were at Kreuz.... and walked through it... but it was closed. 
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Funny you mention that --- I was telling someone on this trip about "BBQ" and that you don't realize this process takes hours and hours.... That it's not like going to a regular restaurant where they cook to order --- and if they sell out - they're OUT! They can't possibly make more! I was telling them that I had to have that explained to me.... because I was like WTF do you mean you don't have any <whatever kind of meat>!!! I was indignant!! LOL Then it was well DOH!!!