Adrienne is currently working under Chef John Carver at RED ASH in downtown Austin. They're opening another new "concept" restaurant - with a completely new menu in a couple weeks - and then she'll move there and be the Sous Chef. I have to tell you -- I ate at Red Ash last night.... and it was OMG good! So you guys in Austin.... bring your appetite and wallet - and do it.
By the way --- the LOTUS was shipped from Charley's to SW's in Austin.... maybe he (SW) can make it go away. I just don't have room for 3 track cars in my new little space at Thunderhill.... It's a FANTASTIC car... but old yeller is the one that cranks my heartrate up...
Gwen and I will be flying back here for Gwen's birthday (undisclosed number) and maybe the grand opening of the new restaurant... and a trip out to Custom Hot Rods of Andice to come up with a plan for the 40 after they do some assessment.
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