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  #11  
Old 05-06-2014, 10:23 AM
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fleetus macmullitz fleetus macmullitz is offline
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Originally Posted by Ron in SoCal View Post
Thanks for posting that Ron. Some people will smother themselves with these donuts!



The recipe writer added more sugar...no need for it IMO.
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  #12  
Old 05-06-2014, 04:05 PM
CarlC CarlC is offline
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Another great option for day-old glazed donuts is to cut them in 1/2, butter 'em up, and put into the broiler until brown. They cook very quickly, but are freakin' awesome.
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  #13  
Old 05-06-2014, 11:07 PM
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DAMN ALL OF YOU
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  #14  
Old 05-08-2014, 09:27 AM
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fleetus macmullitz fleetus macmullitz is offline
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Originally Posted by CarlC View Post
Another great option for day-old glazed donuts is to cut them in 1/2, butter 'em up, and put into the broiler until brown. They cook very quickly, but are freakin' awesome.
That sounds good too Carl.

The owner of the Mennonite deli also told me they have customers that freeze the extra glazed donuts (that's the only kind they make) and then nuke 'em whenever they want one.
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