Healthy Living 101

[Vegas69]

Albert, I grill 90% of our fish. I simply put the fish on two layers of aluminum foil with a dam around the perimiter. I lubricate the foil with EXTRA Virgin oilive oil. Then Kelli whips up a small bowl of extra virgin olive oil with seasoning of your choice. Baste it on the fish before you put it on the grill and that's it. I usually cook it 15 minutes plus or minus a hair around 400 degrees. It almost always turns out juicy and very tasty. It's really easy clean up as well.

Guys, how are you doing? Let's keep eachother accountable here.

Are you taking things to fast? Work outs you can't do the REST of your life? Remember, a 10 minute stroll around the block is better than nothing.

Have you made the concious decision to educate yourself on nutrition and eat better? That starts with cleaning out your cupboards of the JUNK and buying good food at the store.

Most importantly, you have to be consistent and give it time for results. There is no magic pill or get rich quick scheme.

I hit 185.2 lbs this morning. My body is looking way more defined. I was between 195-200 earlier this year. My goal a month ago was 182.5 or under. That is going to be a cake walk.