Tig 102 - Lateral-g Forums

**GregWeld** · #1 12-21-2013, 02:49 PM

Sieg - What are you cutting your miters on now? They look to be pretty crisp...

My new cold cut saw is the shizzle on angles - easy to set up and cuts like butter - but you don't need one of those for this kind of work - you NEED that FEMI! HAHAHAHAHAAHAHAH

**Sieg** · #2 12-21-2013, 10:23 PM

Quote:

Originally Posted by GregWeld

Sieg - What are you cutting your miters on now? They look to be pretty crisp...

My new cold cut saw is the shizzle on angles - easy to set up and cuts like butter - but you don't need one of those for this kind of work - you NEED that FEMI! HAHAHAHAHAAHAHAH

I'm using a Jet 68" horizontal dry cut. It's decent but slower to set up for miters and much slower cutting than I witnessed at SEMA. Accuracy on the vertical cuts could be better. I hand fit the miters using an 8" disc sanders.