Thanks!
New thermostat arrived in the mail today. Tested it and it passed with flying colors opening at an indicated 190ish degrees on the Taylor multiple meat thermometer. I was in such a rush, I forgot the camera and before you knew it, the old one was off and the new one was installed. Spilled barely a drop of coolant (ok...a lot of coolant) into a freshly cleaned bucket, was filtered and replaced. Yes, I admit to doing that, reusing coolant...brand new ran for 10 minutes coolant. Anyway, on to the fun!
I took the old one and wanted to verify it was indeed the cause to my troubles.
How to Cook a Thermostat
1. Place in pot of hot water, turn heating element to 11. (If yours only goes to 10, then just remark 10 to read 11...) Since this is a scientific test and accuracy is key, steal you wife's cooking thermometer, they are actually surprisingly accurate. Tape it, vise grip it or whatever to the pot. (keep a lookout for the wife...she might not like this activity)
2. Cook until an indicated 190-200 degrees depending on your thermostat's rating. Of course, some of you in those stupid hot states might have one that opens at 160...you can figure out when to stop cooking and check to see if it's done. I let mine go to 200 (197 is the rating on it) and removed to check. Yes, I know it looks much higher than 200...that's the angle of the picture, it was 200, trust me. Not that it would have mattered.
3. Check to see if it opened!
Ruh-roh.
4. Repeat if necessary. I let mine go until I saw movement in the element. 230-250ish degrees...not sure how accurate this thing is off the chart.
Finally.
The car went to from 190 to 240 degrees indicated very quickly before I shut down last weekend without any coolant flow. Now I know why.
On Sunday I should be able to install my mechanical fuel pressure gauge and set the correct fuel pressure. Then some more coolant to top things off and find out if the cooling system actually works now!