Recipe for Pro-Touring

[Teetoe_Jones]

Here is one way to whip a fresh Pro-Touring basket of goodies:



Take one 67 Camaro-
http://www.pro-touring.com/~tylerb/5.jpg

Shake well, until all loose, old, crusty suspension falls out-
http://www.pro-touring.com/~tylerb/6.jpg
http://www.pro-touring.com/~tylerb/7.jpg

Add two parts of Wayne Due suspension-
http://www.pro-touring.com/~tylerb/8.jpg

Put Wayne Due sub on a flat sheet-
http://www.pro-touring.com/~tylerb/10.jpg

Dump contents of 67 Camaro onto subframe-
http://www.pro-touring.com/~tylerb/11.jpg

Take 1 tall deck big block, 2 engine plates, and a McLeod modular bellhousing and sprinkle them onto the front end-
http://www.pro-touring.com/~tylerb/12.jpg
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(Note some firewall clearance may be needed. In case of engine setback, subsitute factory pedal mounting with Tilton unit)
http://www.pro-touring.com/~tylerb/14.jpg

For optimal results, place engine behind front axle centerline-
http://www.pro-touring.com/~tylerb/15.jpg

For a topper, try adding a set of 20x10 and 20x13 wheels-
http://www.pro-touring.com/~tylerb/16.jpg

When placing in oven, make sure oil pan does not hang below frame rails-
http://www.pro-touring.com/~tylerb/17.jpg

Take Wayne Due brackets and place welder on tack for 15 min-
http://www.pro-touring.com/~tylerb/18.jpg
http://www.pro-touring.com/~tylerb/19.jpg
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Blend Guldstrand components-
http://www.pro-touring.com/~tylerb/21.jpg

Slide rear into sheet with Camaro and Subframe-
http://www.pro-touring.com/~tylerb/22.jpg

Serve with loads of horse power-
http://www.pro-touring.com/~tylerb/23.jpg

That's all for this edition of Cooking with ATS .

Please join us next week for more baking and preperation secrets.



Tyler