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Old 07-28-2013, 12:55 AM
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FETorino FETorino is offline
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Ron

As always thanks for the detailed explanation. Looking at Brian's math I see it is obvious.

Brian you obviously have a better skill set with calculations than as a food critic.

On my set up in the rear I have a 14" rotor and a Wilwood FNSL 4 piston caliper 120-11782-BK.

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Last edited by FETorino; 07-28-2013 at 01:05 AM.
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