It was a busy week at SEMA and OUSCI. I wasn't really planning on doing OUSCI this year but I got a last minute invite and decided to go.
I didn't do that well and that has a lot to do with not practicing all summer. Doing AutoX once a year does not keep your skills up. It also does not help I don't like it....LOL.
Over all I was happy how well my JA 2.0 did.
Below is an overlay of Hellfire best lap and JA 2.0 best lap. JA was 2 seconds a lap faster than Hellfire. I know JA can go faster because my "best" lap was without power steering and a small amount of smoke coming up through the shifter boot. So with power steering and not worrying if the car was going to burst into flames I think it had another 2 seconds in it.
JA 2.0 Red Trace
Hellfire Blue Trace
The experiment on cooling is a 100 % success. It was a bit cool on Sunday but the car came off the track with the water at 196 F and the oil at 217 F (I may need to go to a higher thermostat on the oil)
Just JA 2.0 data below
I had a lot of questions on what I'm building next. Right now I'm going to finish my shop. I have been building cars for OUSCI for 7 years now and I need a break.
OUSCI was SEMA cars that can go to the track and now it is Track cars that can go to SEMA. I'm glad the OUSCI has grown and gotten new people in it. But, like I said a few times, a true vintage car will have a tough time against late model vehicles. JA 2.0 is a great (Original Sheet Metal) 69 Camaro that has been on 4 Power Tours and I put 1700 street miles on it this summer. I don't want to gut it and cut it all up to try to outrun an EVO, C-5 Corvette or a GTR. If I want a track car I'll build a track car.
The highest finishing "Muscle" car was Mike Dusold's very cool 67 Camaro. A tube frame, trans axle, Carbon Fiber, Twin Turbo, 2800 lb track car. I met Mike and he is a very cool smart guy. I love the car but I don't want to build or own a car like that right now.
It was great to see everyone and run the car a bit. Now it is time to put our toys away in Michigan and start plans for next year.
Mark